Latin name: Lepidium meyenii
Product: powdered maca root (Lepidium meyenii radix) for preparing drinks or as an addition to dishes
Country of origin: Peru
Country of production: Poland
Latin name: Tabebuia impetiginosa
Product: cut bark of the lapacho tree (Tabebuiae cortex) for preparing tea in the form of a decoction or for making tinctures
Country of origin: Paraguay
Latin name: Rosa canina
Product: buds with flower petals, ideal for decorating dishes, preparing herbal teas, and for relaxing baths
Country of origin: Bulgaria
Latin name: Calendula officinalis
Product: cut marigold flower (Calendulae flos) for preparing tea, infusions and ointments for external use
Country of origin: Egypt
Latin name: Verbascum sp.
Product: mullein flowers (Verbasci flos) for preparing tea (infusion) for sore throats
Latin name: Chamomilla recutita (syn. Matricaria chamomilla)
Product: inflorescences (flower heads) of chamomile (Chamomillae anthodium, syn. Matricariae flos) from organic farming for preparing tea (infusion)
Latin name: Hibiscus sabdariffa
Product: powdered hibiscus flower (Hibisci flos) from organic farming for preparing tea (infusion) or as an addition to desserts
Product: cut hibiscus flower (Hibisci flos) for preparing a tea (infusion) called karkade and as an ingredient of fruit or herbal teas
Latin name: Sideritis scardica
Product: cut top parts of stems with inflorescences of ironwort (syn. Lebanese sage) for preparing tea (infusion) called “mountain tea”
Country of origin: Albania
Latin name: Sambucus nigra
Product: elderberry flowers (Sambuci flos) collected from the natural area to prepare tea (infusion) or as an ingredient of mixtures with other herbs
Country of origin: Poland
