Latin name: Tilia cordata
Product: cut linden inflorescences (Tiliae inflorescentia) for preparing tea (infusion) or as an ingredient in mixtures with other herbs
Country of origin: Poland
Country of production: Poland
Latin name: Cynara scolymus (syn. Cynara cardunculus)
Product: chopped artichoke herb (Cynarae scolymi herba), for preparing tea (infusion) with a strong, distinctive flavor
Latin name: Aloysia citrodora
Product: cut lemon verbena leaves (Aloysia folium) for preparing tea (infusion)
Country of origin: Paraguay
Latin name: Morus alba
Product: cut white mulberry leaf (Mori folium) for preparing a tea (infusion) supporting the regulation of blood sugar levels
Latin name: Cistus incanus
Product: cut cistus leaf (Cisti folium) from organic farming for preparing tea (infusion)
Country of origin: Albania
Latin name: Ilex paraguariensis
Product: cut yerba mate herb (Mate herba), including at least 95% cut leaves (Mate folium), for preparing tea (infusion)
Country of origin: Brazil
Latin names: Ilex paraguariensis and Cymbopogon citratus
Product: cut leaves of yerba mate (Mate folium) – 50% and lemongrass (Cymbopogon citratus folium) – 50% for preparing tea (infusion)
Country of origin: Brazil/Paraguay
Latin name: Turnera diffusa
Product: chopped Damiana herb (Turnera diffusa herba) for preparing tea (infusion)
Country of origin: Mexico
Latin name: Moringa oleifera
Product: powdered moringa oleifera leaves (Moringa folium) for preparing tea (infusion) or as an addition to food and drinks
Country of origin: Egypt
Latin name: Andrographis paniculata
Product: cut herb (Andrographis paniculatae herba) for preparing a tea (infusion) with adaptogenic properties
Country of origin: India
